Friday and Saturday did not have the nicest weather, from the misting all day Friday to the pouring almost all throughout Saturday. It was just really pretty wet. That made it the perfect combination of days to spend indoors at the Cook. Eat. Drink. Live. event on the pier.
Now first, let me bitch for a second (and this is really only a problem because it was so wet this weekend): Why the hell are there no subways that go that far west? Walking over to Pier 94 (or was it 92?) in the pouring rain from 60th and 8th Avenue is just not fun. Okay, good, got that out of my system, moving on…
Cook. Eat. Drink. Live. was a massive 2 day event on the pier. There were lines of exhibit booths where you could sample wines, various packaged foods, caterers, some beers and a whole lot of booze. Beyond the booths, there were classes and demonstrations throughout the day, almost every hour on the hour. Usually, there was a cooking demonstration in the main room, a cocktail demonstration or wine tasting in one of the two side rooms, and another cooking demo or tasting in the other side room. The events started around 11 in the morning and went until 5.
In writing this up, I am finding I have the same problem as when I arrived at Pier 94 on the first day: I am overwhelmed by it all. When I got there, I wandered in a circle around the booths 3 times just trying to take it all in. I was totally overwhelmed by it. Everything looked incredible and I just wasn’t sure where I wanted to start. Today, though, we are just going to start with the cooking demos.
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